I hit over 2,000 viewers arghhhhh! So in response to that here is my recipe of Millionaire's Salted Caramel Shortbread, that always goes down a treat when I make it!
Ingredients:-
Shortbread
250g Butter
50g Caster Sugar
250g Plain Flour
125g Cornflour
Caramel
175g Butter
175g Caster Sugar
4tbsp Golden Syrup
400g Condensed Milk
Topping
350g Dark Chocolate
Decoration
Line a tray and pre-heat your oven to 170c
Cream together the butter and sugar.
Stir in the Plain flour and Cornflour, until it forms a pasty dough.
The best way to form the dough is to get your hands stuck in, the heat helps to make the butter soft so it forms, but remove rings and wash your hands before!
Once it is formed press it into the tin, using your hands to smush it to the edges, prick the pasty with a fork all over and bake for 20 minutes until it is golden above and smells good. Remove it and allow it too cool.
In a heavy base pan, put in, the Butter, Sugar, Salt, Syrup and Condensed Milk.
Heat it gently but keep stirring! Don't worry eventually it will change colour!
Once it is all melted, bring it to the boil but watch out it is a molten mass that will spit at you and hurt! As you can see it attempted to fire at me too!
Leave it for 30 minutes to cool!
Melt the Dark Chocolate over a pan of hot water, keep stirring, so the chocolate doesn't burn and makes it nice and shinny!
Then decorate and refrigerate.
And most important ENJOY!
This version is really easy to do and is fail safe!
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