Hello Everyone,
Did you miss Stir Up Sunday on the 24th November? Want to buy a Christmas Cake but don't want the whole thing? Running out of Christmas present ideas? Well here is your answer. I came across this recipe 2 years ago and have tweaked it to what I prefer. So here we go tell me what you think! And if you make enjoy!
This recipe makes 24 Cup Cakes.
 |
| My Goodies for baking. |
Ingredients
- 200g Dark Muscovado Sugar,
- 175g Butter (Chopped),
- 3 Large Eggs (Beaten in a cup),
- 200g Plain Flour (Seived),
- 1/2tsp Baking Powder,
- 1tsp All Spice,
- 1tsp Ground Cinnamon,
- 2tsp Ginger (Freshly Grated),
- 2tsp Almond Extract, or Brandy (what ever alcohol you like)
- 1 Large Orange Zest and Juice,
- 750g Mixed Dried Fruit and Cherries, (I use 150g of Cherries)
You will need
- Scales,
- Spoons, a tablespoon and teaspoon,
- Measuring Spoons,
- Grater,
- Sieve,
- Fork (if you don't have a lemon/orange juicer),
- Sharp Knife (to chop the cherries/cut orange in half),
- Heavy Base Pan,
- Wooden Spoon,
- Mixing Bowls,
- 2x Cup Cake Pans,
- Mug
- and an Oven, which is the most important.
Preheat the oven at 150C or Gas Mark 3
As I know have a fan assisted oven, I will make these on the convection option (it's all new to me electric ovens) so I have put the oven on a lower temperature unlike what I cook on Gas!
First thing, is if your anything like me (or just moved into a new house) wash all your equipment, I would love the idea that I bake all the time and don't allow dust to settle on my mixing bowls but the reality is, it does. So before I bake anything I give objects that aren't used every day a good wash.
I found these wonderful cup cake cases from poundland, you heard me £1 a pack, no need for the expense of Lakeland, which I have paid out £4 for 50 before (I wish now I brought more).
Method
1:- Put your Sugar, Butter, Fruit, Ginger, Orange Zest and Juice into a large pan.
2:-Turn the heat on and slowly bring to a boil (picture on the left), stirring frequently to melt the butter.
3:-Reduce the heat and bubble gently for 10 minutes. Set to one side to cool before adding the Almond Extract, (as I'm making mine for all ages I usually don't add alcohol, but if you want to this is the stage to do it, so replace the Almond Extract, usually Brandy with Christmas Cakes).
4:- Stir in the Eggs into the Fruit, if the mixture is to hot you will scramble, I usually after 5 minutes move the mixture into a heat proof bowl to help cool it.
6:- Sift in the Flour, Baking Powder and Spices into the Fruit. Stir everything together (picture on the right).
7:- Scoop into cases and flatten tops with a hot spoon, I boil the kettle and pour boiling hot water in a mug. I then place the teaspoon in the mug to heat it.
8:- Bake for 35-45 minutes until golden and firm. Cool on a wire rack and if you have invested in one like myself then a chopping block I guess works.
Decoration
Ingredients
- Ready to Roll Marzipan,
- Ready to Roll White Icing,
- Icing Sugar,
- and Orange Marmalade
You will need
- Rolling Pin,
- Brush,
- Sieve,
- Knife,
- Cutter,
- and a Pan.
Method
9:-To make life easier for myself, I got out my cookie cutters and found one that sat perfect on the cakes. And yet again wash it before properly using (pre-washed before the photo!)
10:- Follow what the packet says, which basically states, knead before use, sprinkle counter with Icing Sugar and roll and cut.
11:- To make them stick I have used Orange Marmalade, this is where you can add more alcohol if you want but as stated I'm making it non-alcoholic. Place the Marmalade into the pan and warm slightly, using the brush, brush a small amount on the cake, enough the cover the surface but only a thin layer. The Marmalade is there as a glue not a part of it. Place the Marzipan on the cake and use your fingers to cover, don't worry if it looks perfect, this will be hidden.
12:- Follow the same idea for the White Icing. But with this try to make it perfect, but if it doesn't don't worry as you can see I have lumps where the cakes aren't flat, but there unique and homemade! This is what makes it different.
I was originally going to use chocolate stars, but after a small miss calculation I have only 24 of them and 48 cakes! So I think I will be pulling out my Cocoa Powder and attempt to dust on the cakes......Not sure yet to be honest.
To pack these I have brought 10x boxes from Ebay designed for 12 cupcakes, I choice a basic brown as they can use them again if they want as mine are presents, but for what it is don't spend a fortune, I just brought some ribbon from Poundland to and I have some labels, all you need.
So there it is, I hope you
Merry Christmas
xxxx
